Hidden restaurant in Daikanyama
When I’ve been in LA , I met jazz musician Joe Sample, he loved my cooking of style which just keep to be his taste even after I left US. When I ’m cooking obscurely in Daikanyama Tokyo to use as rhythm and groove that from he taught.Joe stood godfather to Le Sample.
* One day menu
My life in LA and Seattle US were over 2 0 years. I've learned N O! the things are not to stop learning French American Culinary style. The American so called "Melting Pot of Races" there is overflowing various of food cultures and tradition s from around the world. As Japanese person I could experience to make full use of their wonderful materials to be fusion with Japanese culture that I got the original style.
We are stocking or buying the ingredients when we received reservations, then I imagine the customer s what preference , also in consideration of the food waste. And what I value is freshness of the material s to provide to customers.
There is only 7 seats in the restaurant. The Chef thinks the maximum number is 7 that he could serve and prep the dishes as the best condition , and he feels to take a look at the customer s voices and expressions while cooking. Please enjoy your meals as if an improvisation of jazz session to sense with eye contact.